The Bakers Wall of fame

Look at what they made... This our guests work not ours! Everyday of the course we shoot your bakes in all their glory to share with the world. Will yours make the wall of fame?"

Baking Courses | Chocolate Mirror Glazed Hazelnut Praline Entremets

Bakers wall of fame | Cherry & Pistachio Tarts

Le Gargantua | Baking Vacations | Raspberry Tarts

Le Gargantua | Bakers Wall of Fame | Raspberry & Ruby Chocolate Entremets

Baking Courses | Ruby Chocolate Macarons

Black Current and Vanilla Mousse Tarts

Le Gargantua | Baking Courses | Mille Feuilles

Le Gargantua | Baking Vacations | Black Sesame Seed Eclairs

Bakers wall of fame | Mirror Glazed Chocolate Entremet

Salted Peanut Caramel and Chocolate Ganache Tarts

White Chocolate and Hazelnut coated Choux Cylinders with Matcha Crème patissiere and a raspberry insert.

Pistachio Kouign Amann

Hazelnut and Vanilla Eclairs

Hazelnut Praline Choux Pastries

Raspberry Eclairs

Chocolate Choux pastries with chocolate craquelin.

Strawberry Eclairs

Bakers wall of fame | White Chocolate Entremet coated in Ruby Chocolate & Caramelised Hazelnuts and peach blossom

Bakers wall of fame | Clementine Macarons

Strawberry Tart with Crème chiboust

Vanilla & Raspberry Entremet

Raspberry & Vanilla Choux pastries

Caramalised Hazelnut Praline filled Choux Pastries

Strawberry Tarts

Deux-Mille Feuilles

Chocolate Macarons

Bakers wall of fame | Raspberry Eclairs

Le Gargantua | Patisserie Courses | Homemade Buttery Croissants

Le Gargantua | White Chocolate & Raspberry Entremets

Salted Caramel and Chocolate Ganache Tart

Pear and Almond Tarts

Le Gargantua | Short Baking Courses | Hazelnut & Chocolate Entremet

Short Baking Courses | Raspberry & Matcha Choux Pastries

Le Gargantua | Baking Holidays | Chocolate Eclairs

Bakers wall of fame | Fraisier

Le Gargantua | Baking Courses | Chocolate Tart

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